提到釀酒設(shè)備，我們的印象是，這些設(shè)備，應(yīng)該是在啤酒廠，每年夏天，都會(huì)有很多啤酒從工廠里面拉出來(lái)，賣(mài)到各個(gè)地方。隨著科學(xué)技術(shù)的發(fā)展，以及人們多樣化的需求，許多餐廳和酒吧也有小型的釀酒設(shè)備，讓顧客可以隨時(shí)釀造出好的啤酒，可以控制啤酒的質(zhì)量，非常方便快捷。
When it comes to brewing equipment, our impression is that these equipment should be in the brewery. Every summer, a lot of beer will be pulled out of the factory and sold everywhere. With the development of science and technology, as well as people's diverse needs, many restaurants and bars also have small brewing equipment, so that customers can brew good beer at any time, can control the quality of beer, very convenient and fast.
全自動(dòng)涼茬機(jī)
Fully automatic stubble cooler
對(duì)小型釀酒設(shè)備的正確清洗要求我們使用合適的清潔劑和正確的清洗工藝，定期對(duì)啤酒飲用管道進(jìn)行清洗，有效防止有機(jī)物和礦物質(zhì)殘留在啤酒飲用系統(tǒng)中，殺死破壞啤酒風(fēng)味的微生物。小型釀造設(shè)備的清洗工藝需要合理制定并嚴(yán)格執(zhí)行，以保證啤酒抽制系統(tǒng)的故障率降低到較低的水平，提供新鮮可口的啤酒。新的小型釀酒設(shè)備系統(tǒng)也需要在使用前用化學(xué)清洗劑清洗。
Correct cleaning of small-scale brewing equipment requires us to use appropriate detergents and correct cleaning process, regularly clean beer drinking pipelines, effectively prevent organic and mineral residues in beer drinking system, and kill microorganisms that destroy beer flavor. Cleaning technology of small brewing equipment needs to be formulated and strictly implemented to ensure that the failure rate of beer extraction system is reduced to a lower level and fresh and delicious beer is provided. New small-scale brewing equipment systems also need to be cleaned with chemical detergents before use.
以上是
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自動(dòng)售酒機(jī) 2024-07-25 
