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　　全自動晾茬機是將攤晾、加漿、加曲、拌和、倒料等工藝流程一次性進行，與傳統手工藝對比，大幅度降低勞動效率，完成自動化機械。配有好幾個軸流式風機，根據排風量的調整，使高溫涼茬在運輸過程中降要求的溫度，攤晾效果非常的好，在攤晾過程中設定好幾個攪拌設備，使涼茬在攤晾過程中疏松、不容易結坨，加漿、下曲勻稱，總數可調整，根據設備可將大堿、曲粉、糧茬攪拌均勻。

The fully automatic stubble drying machine is a one-time process that involves spreading, adding pulp, adding yeast, mixing, and pouring materials. Compared with traditional handicrafts, it significantly reduces labor efficiency and completes automated machinery. Equipped with several axial flow fans, according to the adjustment of exhaust air volume, the high-temperature cold stubble is lowered to the required temperature during transportation, and the spreading effect is very good. During the spreading process, several mixing devices are set up to make the cold stubble loose and less prone to clumping. The addition of slurry and downward bending are uniform, and the total number can be adjusted. According to the equipment, the alkali, yeast powder, and grain stubble can be evenly mixed.

　　全自動涼茬機的構成：

The composition of the fully automatic stubble cooling machine:

　　全自動晾床主要由機架、風機、傳送帶和依的攪籠、打料棍、翻料棍、下料裝置、出料管組成。風機固定在傳送帶側端的機架上并少設置為三臺，所述的下料裝置由下料斗和固接于下料斗下部的下料輥組成，所述的機架上設有高于傳送帶輸送線兩邊的擋板。釀酒全自動晾床是將攤晾、加漿、加曲、攪拌、卸料等工序一次性完成，與傳統工藝相比，大大降低勞動強度，實現機械全自動。本機裝有多個軸流風機，通過風量的調節，使高溫涼茬在輸送過程中降到規定的溫度，攤晾效果好，在攤晾過程中設置多個攪拌裝置，全自動晾床使涼茬在攤晾過程中松散、不易結坨，加漿、下曲均勻，數量可調節，通過裝置可將漿水、曲粉、糧茬攪拌均勻。 釀酒打茬機是將攤晾、加漿、加曲、攪拌、卸料等工序一次性完成。

The fully automatic drying bed is mainly composed of a frame, a fan, a conveyor belt, a stirring cage, a feeding rod, a flipping rod, a feeding device, and a discharge pipe. The fan is fixed on the frame at the side end of the conveyor belt and is equipped with at least three units. The feeding device consists of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line. The fully automatic wine drying bed is a one-time completion of processes such as spreading, adding pulp, adding yeast, stirring, and unloading. Compared with traditional processes, it greatly reduces labor intensity and achieves fully automatic machinery. This machine is equipped with multiple axial flow fans. By adjusting the air volume, the high-temperature cold stubble is lowered to the specified temperature during the conveying process, resulting in a good spreading effect. Multiple mixing devices are set up during the spreading process, and the fully automatic drying bed makes the cold stubble loose and not easy to clump during the spreading process. The addition of slurry and downward bending are uniform, and the quantity can be adjusted. Through the device, the slurry, koji powder, and grain stubble can be evenly mixed. The wine making stubble maker is a one-time completion of processes such as spreading, adding pulp, adding yeast, stirring, and unloading.

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