目前,在加熱階段,中小釀造設(shè)備的攪拌器能舉起土豆泥,和攪拌器葉片應(yīng)該在一個(gè)較低的位置附近的受熱面,以提高導(dǎo)熱通過(guò)生成盡可能強(qiáng)烈的對(duì)流受熱面,同時(shí),可以避免局部過(guò)熱或起球。
At present, in the heating stage, the mixer of small and medium-sized brewing equipment can lift mashed potatoes, and the mixer blade should be in a lower position near the heating surface, in order to improve heat conduction by generating the strongest convective heating surface possible, while avoiding local overheating or pilling.
下面帶您了解一下攪拌設(shè)備在中小型釀酒設(shè)備中的應(yīng)用:
Below you will learn about the application of mixing equipment in small and medium-sized brewing equipment:
一般而言，在靜置階段，攪拌器葉片處于較高位置時(shí)性能較好，其中“泵送效果”明顯優(yōu)于處于較低位置時(shí)。該設(shè)備的混合裝置采用變頻調(diào)速，大大提高了其性能。攪拌速度可根據(jù)糖化過(guò)程的要求靈活調(diào)整，以適應(yīng)糖化步驟，從而控制糖化醪的對(duì)流速度，避免剪切力過(guò)大。特別是在糖化濃度較高的情況下，新型攪拌裝置可以顯示出其無(wú)可比擬的優(yōu)點(diǎn)。
Generally speaking, in the static stage, the performance of the agitator blade is better when it is in a higher position, and the "pumping effect" is obviously better than that when it is in a lower position. The mixing device of the equipment adopts frequency conversion speed regulation, which greatly improves its performance. The agitation speed can be adjusted flexibly according to the requirements of saccharification process to adapt to saccharification steps, so as to control the convection speed of saccharification mash and avoid excessive shear force. Especially in the case of high saccharification concentration, the new stirring device can show its incomparable advantages.
在中小型釀酒設(shè)備的攪拌器中，必須使用槳葉又長(zhǎng)又寬的攪拌器，這是為什么呢?中小型釀酒設(shè)備攪拌葉片設(shè)置長(zhǎng)而寬且對(duì)稱，熱量通過(guò)對(duì)流進(jìn)入加熱介質(zhì)，需要保證它不會(huì)引起局部過(guò)熱，從而保持恒定的傳導(dǎo)。
In the mixer of small and medium-sized brewing equipment, it is necessary to use a mixer with long and wide blades. The mixing blades of small and medium-sized brewing equipment are long and wide and symmetrical. Heat enters the heating medium through convection, so it is necessary to ensure that it does not cause local overheating, thus maintaining constant transmission.
此外，應(yīng)充分利用原有的能量，縮短中小型釀酒設(shè)備的接觸時(shí)間。因此，使用長(zhǎng)、寬、對(duì)稱的葉片，其外緣方向相反，有利于熱量的均勻擴(kuò)散。
In addition, the original energy should be fully utilized to shorten the contact time of small and medium-sized brewing equipment. Therefore, the use of long, wide, symmetrical blades, the direction of the outer edge is opposite, conducive to the uniform diffusion of heat.
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自動(dòng)售酒機(jī) 2024-07-25 
