釀酒設備的使用及工作原理白酒生產設備是指用于釀酒原料的蒸煮、糖化、發酵、蒸餾的設備。Theuseandworkingprincipleofliquormakingequipmentliquorproductionequipmentreferstotheequipmentusedforcooking,saccharification,fermentationanddistillationofliquormakingrawmaterials.
從原料中制取白酒的實際操作中不存在蒸煮或糖化。釀造的原料是側發酵。這個過程叫做蒸餾。Thereisnocookingorsaccharificationintheactualoperationofmakinghighqualityliquorfromrawmaterials.Therawmaterialofbrewingissidefermentation.Thisprocessiscalleddistillation.
蒸餾是利用不同的組分揮發，分離液體混合物或液體混合物回流狀態發酵酒精酯加熱液體沸騰，得到的蒸汽比原來的混合物含有更完整的分離。
Distillationistheuseofdifferentcomponentsvolatilization,separationofliquidmixtureorliquidmixturerefluxstatefermentationalcoholesterheatingliquidboiling,thesteamobtainedthantheoriginalmixturecontainsmorecompleteseparation.
由此產生的蒸汽凝結成液體。蒸餾方法較多，主要有簡單蒸餾和蒸餾。在白酒生產中，白酒及其相關風味成分是從固體發酵的白酒芝士或液體發酵的醪液中分離出來進行蒸餾的。Theresultingsteamcondensesintoaliquid.Therearemanydistillationmethods,includingsimpledistillationanddistillation.Inliquorproduction,liquoranditsrelatedflavorcomponentsaredistilledfromliquorcheesefermentedbysolidfermentationorliquorfermentedbyliquidfermentation.白酒蒸餾包括固體發酵蒸餾、液體發酵蒸餾和固液聯合熏蒸蒸餾。Liquordistillationincludessolidfermentationdistillation,liquidfermentationdistillationandsolid-liquidcombinedfumigationdistillation.
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自動售酒機 2024-07-25 
