釀酒工藝起源于祖先，酒冷卻器，但這一傳統產業在現代道路的發展已經逐漸改變。自動化、智能化、機械化將使其成為規模較大的制造、多功能冷茬機，無論是在釀酒設備還是釀酒生產線上，冷茬機都堪稱現代科技的動力。酒冷留茬機生產方式的轉變所帶來的巨大效益，也使白酒企業認為智能釀酒是現代白酒產業化進程中的重要基石。機械曲是用機械化代替傳統的手工踩踏大曲的方式，節省勞動力，許多企業，一直在做著相關的嘗試。早在20世紀80年代左右，釀酒廠就嘗試過大規模的機械音樂。酒廠生產的曲坯機是仿造磚坯成型原理，曲坯是擠壓成型，過密、過冷的殘茬機葉片廠家，發酵內外溫差大、熱差大、樂段燃燒現象，新型殘茬機，曲塊發酵力低。此外，折彎機結構簡單，故障率高。
Wine making technology originated from ancestors, wine cooler, but the development of this traditional industry in the modern road has gradually changed. Automation, intelligence and mechanization will make it a large-scale manufacturing, multi-functional cold stubble machine. No matter in the brewing equipment or the brewing production line, the cold stubble machine can be called the power of modern science and technology. The great benefits brought by the transformation of the production mode of the cold stubble machine also make the liquor enterprises think that intelligent liquor making is an important cornerstone in the process of modern liquor industrialization. Mechanical music is a way of using mechanization to replace traditional manual treading on Daqu. Many enterprises have been trying to save labor. As early as the 1980s, wineries tried large-scale
mechanical music. The koji machine produced by the distillery imitates the forming principle of the brick. The koji is a blade manufacturer of the stubble machine that is extruded, too dense and too cold. The temperature difference between the inside and outside of the fermentation is large, the heat difference is large, and the center of the stage burns. The new type of stubble machine has low fermentation power of the koji. In addition, the bending machine has simple structure and high failure rate.
冷茬機廣泛應用于釀酒過程中。在糧食堆放到地窖之前，必須進行混糧和加絨的操作。同時，應將溫度降低到溫度。谷物將被轉移到留茬機的通道，混合后的谷物由冷留茬機來回攪拌幾次，然后由通道風扇風扇冷卻的目的，添加曲后可以進入酒窖發酵。效用模型的主要目的是提供支持的操作設備混合谷物和碎秸在白酒釀造過程中,減少原材料的浪費,生產和勞動的使用造成的冷酒釀造過程中碎秸機。
The cold stubble machine is widely used in the brewing process. Before the grain is piled up in the cellar, the operation of mixing grain and plush must be carried out. At the same time, the temperature should be reduced to the optimum temperature. The grain will be transferred to the channel of stubble machine. The mixed grain will be stirred back and forth by the cold stubble machine for several times, and then cooled by the channel fan. After adding the koji, it can enter the wine cellar for fermentation. The main purpose of utility model is to provide support for the operation equipment of mixing grain and straw in the process of liquor brewing, reduce the waste of raw materials, safety production and labor caused by the use of straw crusher in the process of cold liquor brewing.
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自動售酒機 2024-07-25 
