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Nowadays, we can also brew wine at home by ourselves. We only need a domestic brewing equipment. However, the brewing equipment is not a disposable thing and needs to be used repeatedly, so its cleaning work is very important. As long as we do well in daily protection and maintenance, we can put it into the next use better. We trust that there are still some doubts about the cleaning of domestic brewing equipment. Next, this article will give you a detailed introduction.

一、家用釀酒設(shè)備對清洗劑的要求和挑選：

Requirements and selection of cleaning agents for domestic brewing equipment:

清洗劑應(yīng)具有潮濕、溶解、滲透、皂化及消化等功能，且腐蝕性低、性高，低，易沖洗，運用方便，并且對人體無損害，對環(huán)境污染小等，挑選清洗劑要根據(jù)家用釀酒設(shè)備的資料特性、污物的性質(zhì)、用水的水質(zhì)特征、運用本錢和效果以及要求歸納考慮。

Cleaner should have the functions of humidity, dissolution, infiltration, saponification and digestion. It has low corrosiveness, high safety, low price, easy to wash, easy to use, no harm to human body and little pollution to the environment. The selection of cleaning agent should be based on the data characteristics of domestic brewing equipment, the nature of dirt, the water quality characteristics of water, the cost and effect of application and the requirements of environmental protection. 。

二、家用釀酒設(shè)備清洗技術(shù)及辦法：

2. Household brewing equipment cleaning technology and methods:

污物的去除主要取決于污物在表面上的附著才能、污物的堅固程度、設(shè)備的表面類型、清洗方法等，消洗進程是機械效果、化學效果和溫度效應(yīng)共同效果的進程，要發(fā)揮機械效果，即選用相關(guān)沖擊強度的水流沖去設(shè)備表面上的附著物。

The removal of dirt mainly depends on the ability of dirt to adhere to the surface, the firmness of the dirt, the surface type of the equipment and the cleaning method. The cleaning process is the process of mechanical effect, chemical effect and temperature effect. The first step is to give full play to the mechanical effect, i.e. to wash the attachment on the surface of the equipment by using the water flow with the relevant impact strength.

然后，清洗劑在溫度和表面活性物質(zhì)的協(xié)同效果下發(fā)揮物理、化學效果，也即運用酸性或堿性清洗劑，并在清洗液中加入表面活性劑來降低設(shè)備表面附著物的表面張力，破壞污垢膜，使污物硫松、崩裂或溶解，進步清洗效果，一起進步清洗的溫度，能促使清洗劑更快地進入污物內(nèi)部，使其快速脹大并脫落。

Then, under the synergistic effect of temperature and surfactant, the detergent exerts physical and chemical effects, i.e. using acidic or alkaline detergent and adding surfactant in the cleaning solution to reduce the surface tension of the attachment on the equipment surface, destroy the fouling film, make the dirt sulfur loose, crack or dissolve, improve the cleaning effect, together improve the cleaning temperature, can promote the detergent to be more effective. Quickly enter the inside of the dirt, making it swell and fall off quickly.

三、家用釀酒設(shè)備清洗進程的基本要求：

3. Basic requirements for cleaning process of domestic brewing equipment:

①被清洗的家用釀酒設(shè)備設(shè)備需求封閉起來。

(1) Cleaned domestic brewing equipment needs to be closed.

②清洗液需直接與污物觸摸，機械沖刷效果耍悉數(shù)效果于被清洗的部位，清洗液的濃度、效果溫度和效果時刻需到達工藝要求。

(2) The cleaning fluid should be directly touched with the dirt, the mechanical scouring effect should be applied to the cleaned parts, and the concentration, temperature and effect time of the cleaning fluid should meet the technological requirements.

③清洗下來的污物需以活動方法從家用釀酒設(shè)備中悉數(shù)排出，防止污物重新堆積。

(3) Cleaned dirt should be discharged from domestic brewery equipment in a mobile way to prevent the re-accumulation of dirt.

④清洗進程中需定期調(diào)理和檢測其濃度，清洗劑也需悉數(shù)排出被清洗的系統(tǒng)。

(4) In the process of cleaning, it is necessary to regularly adjust and test its concentration, and all the cleaning agents are discharged from the cleaned system.