如今不銹鋼酒桶的使用非常廣泛，它具有較強的密封性能夠阻止外部的空氣灰塵和有害物質進入罐內，保證了酒質不會受到污染。那么
不銹鋼內膽實木酒桶灌裝白酒的話如何？
Nowadays, the stainless steel wine barrel is widely used. It has a strong sealing property, which can prevent the external air dust and harmful substances from entering the tank, ensuring that the wine quality will not be polluted. How about filling Baijiu in solid wooden barrels with stainless steel liners?
灌裝的白酒若需加漿調度時，為了避免產生沉淀，應用軟水，不要用未處理過的硬水。蒸餾白酒時要注意掐頭去尾，不能將酒尾拉的過長，要保持一定的入庫度數，否則，不僅會使白酒雜味大，而且也會使白酒產生混濁、沉淀。
If the filled Baijiu needs to be slurried for scheduling, soft water should be used instead of untreated hard water to avoid sedimentation. When distilling Baijiu, attention should be paid to pinching the head and eliminating the tail. The tail should not be pulled too long, and a certain degree of storage should be maintained. Otherwise, not only will Baijiu have a strong odor, but also will make Baijiu turbid and precipitate.
白酒儲存或灌裝時，要盡量避免與銅質、鐵質等器具接觸，儲酒的容器Z好用陶器或不銹鋼罐，酒泵用不銹鋼的流酒管道，用腳管或不銹鋼管，以防止白酒溶進銅鐵離子而產生變色或沉淀，影響白酒的感官質量。
When Baijiu is stored or filled, try to avoid contact with copper, iron and other appliances. Pottery or stainless steel tanks are preferred for liquor storage containers Z, stainless steel liquor flow pipes are used for liquor pumps, and foot pipes or stainless steel pipes are used to prevent Baijiu from dissolving into copper and iron ions and causing discoloration or precipitation, which will affect the sensory quality of Baijiu.
溫度高酒精揮發系數高，如果桶是密封的，壓力會升高若儲罐耐壓性不好會爆炸；若不是密封的，酒精會損失的，建議不銹鋼酒桶桶壁時常進行噴水降溫，溫度控制在25℃以下。
The temperature is high and the alcohol volatilization coefficient is high. If the barrel is sealed, the pressure will rise. If the pressure resistance of the tank is poor, it will explode; If it is not sealed, the alcohol will be lost. It is recommended that the wall of stainless steel wine barrel should be cooled by water spraying from time to time, and the temperature should be controlled below 25 ℃.
固體酒尾不僅含有一定量的酒精分子，而且還含有豐富的香味物質。采用酒尾降度是提高普通白酒質量的一種有效方法，但由于其中含有的高德國級脂肪乙脂含量較高，容易使所配制的白酒在低溫時產生失光、混濁、沉淀等現象，所以，冬季在用酒尾降度時一定要酌情處理，對于高、中檔白酒不易用酒尾降度，易采用高度摘酒降度，加漿的方法。
The solid liquor tail not only contains a certain amount of alcohol molecules, but also contains rich flavor substances. It is an effective method to improve the quality of ordinary Baijiu to use the tail liquor to reduce the alcohol content. However, due to the high content of high German fatty ethyl ester contained in the tail liquor, the prepared Baijiu is easy to lose light, turbid, precipitate and other phenomena at low temperature. Therefore, the tail liquor should be treated appropriately in winter. For high and middle grade Baijiu, it is not easy to use the tail liquor to reduce the alcohol content, and it is easy to use the method of highly picking the tail liquor to reduce the alcohol content and adding slurry.
If you want to extend the service life of stainless steel wine barrels, daily maintenance is also essential. Clean the surface of the Baijiu storage tank with a soft cloth at least once a week. Remember to use neutral detergent, which can also make the appearance of the barrels look clean and tidy. Follow us http://www.youjizz-sex.com , bringing you more detailed information!
自動售酒機 2024-07-25 
