釀酒設(shè)備是通過(guò)大氣壓強(qiáng)鍋爐、糟皮桶、冷卻器和冷卻池等結(jié)構(gòu)件構(gòu)成的。有人說(shuō)釀酒設(shè)備的出現(xiàn)降低了酒的制作難度，這是真的嗎？
The brewing equipment is composed of atmospheric pressure boiler, lees barrel, cooler, cooling pool and other structural parts. It is said that the appearance of brewing equipment has reduced the difficulty of wine making. Is it true?
釀酒設(shè)備通過(guò)蒸汽輸送管、糟皮過(guò)氣管將鍋爐、糟皮桶和冷卻器連接組成釀酒設(shè)備，鍋爐外設(shè)有加水箱、水位顯示器，下設(shè)傳熱管，糟皮桶上方設(shè)有投料口、密封蓋、水密封，在冷卻池、冷卻器上設(shè)有水密封和出熱水管、出酒管。
The brewing equipment connects the boiler, chaff barrel and cooler to form the brewing equipment through the steam transmission pipe and chaff vent pipe. The boiler is equipped with a water tank, a water level indicator, and a heat transfer pipe. The feeding port, a sealing cap, and a water seal are arranged above the chaff barrel. The cooling pool and cooler are equipped with water seals, heat outlet pipes, and liquor outlet pipes.
釀酒設(shè)備后者下置盛酒容器，鍋爐上方設(shè)有進(jìn)氣閥、鍋爐管，在冷卻池和冷卻器上分別設(shè)有出熱水管、出酒管。積極效果在于：簡(jiǎn)化結(jié)構(gòu)，降低了制作難度，進(jìn)出料方便，清洗徹底，能避免產(chǎn)生焦糊異味，提高蒸餾速度2-3倍，且保證酒質(zhì)。
The latter part of the brewing equipment is provided with a wine container under it, an air inlet valve and a boiler safety pipe are arranged above the boiler, and a hot water outlet pipe and a wine outlet pipe are respectively arranged on the cooling pool and the cooler. The positive effect lies in: simplifying the structure, reducing the production difficulty, convenient feeding and discharging, thorough cleaning, avoiding the smell of burnt paste, improving the distillation speed by 2-3 times, and ensuring the liquor quality.
釀酒設(shè)備冷酒器內(nèi)設(shè)有冷卻水倉(cāng)，具有冷卻效果好、用水效率高、節(jié)約用水、耗能低、對(duì)環(huán)境污染小等特點(diǎn)。保證酒質(zhì)杜絕窖池雜菌污染源。有利于規(guī)范生產(chǎn)現(xiàn)場(chǎng)，提高生產(chǎn)現(xiàn)場(chǎng)的規(guī)范化和標(biāo)準(zhǔn)化，適合于在白酒生產(chǎn)企業(yè)中應(yīng)用。
The wine cooler of the brewing equipment is equipped with a cooling water bin, which is characterized by good cooling effect, high water use efficiency, water conservation, low energy consumption, and little environmental pollution. Ensure the liquor quality and eliminate the source of miscellaneous bacteria pollution in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.
釀酒設(shè)備是對(duì)幾千年來(lái)悠久的傳統(tǒng)釀酒工藝的一項(xiàng)重大改革和突破，它把社會(huì)上普遍采用的傳統(tǒng)工藝兩次發(fā)酵和三遍燒制過(guò)程，改革簡(jiǎn)化成一次發(fā)酵和一次燒制完成。現(xiàn)階段，釀酒設(shè)備又具有另一突出特點(diǎn)，就是不需單獨(dú)特殊設(shè)備。
The brewing equipment is a major reform and breakthrough of the traditional brewing technology that has been used for thousands of years. It simplifies the traditional process of twice fermentation and three times of firing commonly used in society into one fermentation and one firing. At this stage, the brewing equipment has another outstanding feature, that is, no separate special equipment is required.
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自動(dòng)售酒機(jī) 2024-07-25 
